Tomato chutney
Added 17/Jun/2016
source: mom
The tomato chutney is very easy:
- 2 small tomatoes, chopped (skin removed by pouring boiling water
over them and letting them sit just a short while - the skins just
slide off)
- 1 chopped onion, red if you’ve got
- 1 - 2 cloves garlic chopped/minced
- small piece of ginger, chopped
- about 1 tablespoon (or more if you like sweet) brown sugar
- 1 red chilli chopped, if you like
- ±3 cardamom seeds, optional (remove afterwards)
- half teaspoon paprika powder
- about 1/2 to 2/3 cup vinegar
- salt
Tip it all into a heavy-based saucepan and boil gently until thick
enough, could take up to an hour if the tomatoes were watery. Stir
frequently.
good luck!