Spicy lasagne
Added 10/Sep/2014
source: Marleen & Paul
Ingredients
- tin of tomatoes
- oyster sauce
- ±3 tbsp sambal oelek
- 2 fresh tomatoes
- some (~100 g) sun dried tomatoes
- garlic
- wok oil ( = peanut, sesame oil + garlic and ginger)
- mushrooms
- spices: ‘Moroccan spice’, Provencal spice, salt/pepper,
- grated boring belegen yellow cheese
- make some roux
- peppadew+cream cheese things
- pasta sheets
Method
Fry the mushrooms in the wok oil. Add the rest of the ingredients in a
logical order.