Peanut stew
Added 10/Sep/2014
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Ingredients
- onion
- thyme
- rice
- tin of tomatoes
- tin of chick peas
- lots of peanut butter
- potatoes
Method
- Chop an onion, fry in oil.
- Add a tin of tomatoes, half a cup of crunchy peanut butter, and a
tin of chick peas.
- Chop a potato and add to pot, with a sprinkling of thyme.
- Cover and cook on low heat for 20 minutes.
- Serve on rice.