Cheesecake
Added 10/Sep/2014
NOTE: Next time based on 2 * 250g mascarpone!
Cheesecake with sour cream
By: mom, Huisgenoot ‘84
Ingredients :
Kors:
- 150g Tennis of Marie Biscuits
- 60g botter
- 15ml suiker (spread thin layer jam (strawberry) on biscuit base)
Vulsel:
- 3 * 250g roomkaas
- 5 eiers
- 200g/250ml suiker
- 7ml vanilla (less if using clear concentrated essence)
Bolaag:
- 750ml suurroom
- 100g suiker
- 7ml vanilla
Can decorate with fresh strawberries.
Method :
- Meng beskuitjiekrummels met gesmelte botter en suiker
- Druk vas in bak 33x23x5 (or round springvorm)
- Voorverhit oond tot 150 degtC
- Klits roomkaas effens en klits eiers een, een by
- Gooi mengsel op kors en bak 1 uur
- Verhit oond nou tot 180 deg C
- Klits suurroom, suiker en vanilla en skep bo-oor warm kaaskoek. Laat
3 min staan.
- Plaas in oond en bak 5 min
- Verkoel oornag in koelkas en versier na smaak.
Can also use cherry jam on base.
Comments (mom): I found that I always had to bake it longer than the
recipe says, but keep to the recipe and check if it is still too sloppy,
then bake it a bit longer. The trick is not to bake it too long as it
gets dry. Also, I never decorated it, it is nice just the way it is.
Another idea: add lemon (rind?) to centre layer.