Asparagus and lime soup
Added 10/Sep/2014
Ingredients
- Onions
- Butter
- Flour
- Lime for juice (be careful not to make it too sour)
- Vegetable stock
- Optional: white wine
- Asparagus bits (As a bit of extra info you could define that the
white bits of asparagus are the ends that you cut off from your
beautiful mammoth spears and instead of throwing them away you make
the soup. – Mom)
Method
Fry some chopped onions in butter, then when glassy make a roux with a
tablespoon or two of flour (possibly some white wine if available). Next
add a litre or so of vegetable bouillon, and allow to boil. Finally, add
the chopped white asparagus bits, turn off the heat, cover, and let sit
for 10-20 minutes.